Sunday, July 02, 2006

Spiced Apple Pudding

Spiced Apple Pudding

from ...http://www.ruralvermont.com/vermontweathervane/issues/fall/96010/recipes.shtml

3 cups bread crumbs
3 cups apples, chopped
1 cup sugar
1/4 lb. raisins
2 Tbls. brandy
1 Tbls. ground cinnamon
1/2 tsp. cloves
2 or 3 eggs, beaten

Cook the bread crumbs a few minutes with a pint of milk before adding the other ingredients. Add the whites of the eggs the last thing before baking. Bake half an hour in a hot oven. Serve with any sweet sauce.

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