Pumpkin Pie

Mrs. Brown's Pumpkin Pie

http://www.ruralvermont.com/vermontweathervane/issues/fall/96010/recipes.shtml

1 cup stewed pumpkin*
1/2 cup sugar
1 egg (small one OK)
1/3 to 1/2 tsp. salt
1 rounded tsp. flour
1 tsp. ginger (level)
1/2 tsp. cinnamon
2 cups milk

Stir sugar and egg together, add pumpkin and dry ingredients. Then add the milk. Taste to see if there is enough salt and spice. Bake until firm in the center.
*If you use canned pumpkin, boil it down until it is a rich, dark color - stir frequently. Use an iron frying pan.