Sunday, July 02, 2006

Apple Dessert

Apple Dessert

http://www.ruralvermont.com/vermontweathervane/issues/fall/96010/recipes.shtml

3 lbs. apples
1/2 cup white sugar
3/4 cup flour
1/2 cup melted butter
1 cup brown sugar
1/2 cup broken pecan meats

Butter shallow pan, put in 1/2 apples in even rows (sliced thin), cover with white sugar, then add rest of apples. Add melted butter to brown sugar and flour and spread over top. When partly baked, sprinkle with pecans. Bake until apples are soft. Leave in refrigerator over night. Serve in squares with whipped cream

0 Comments:

Post a Comment

<< Home