Sunday, July 02, 2006

Cheese and Apple Puffs

Cheese and Apple Puffs

http://www.ruralvermont.com/vermontweathervane/issues/fall/96010/recipes.shtml

2 eggs 1/2 tsp. salt
1 cup milk 1 cup grated cheese
1 cup flour 1 cup chopped apples
2 tsp. baking powder

Beat eggs well, add milk. Add flour, sifted with baking powder and salt. Add cheese and apples, mix well. Drop by spoonfuls into hot deep oil at 375 degrees. Fry until golden brown. If desired, apples may be omitted and puffs served with apple sauce. Makes 24 small fritters.

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