Pumpkin Ice Cream Recipes

Pumpkin Ice Cream

Ingredients
1 can pumpkin pie filling
1 cup heavy cream
1 1/4 cups simple syrup (1 part water to 1 part sugar)
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon

Instructions
In a bowl, mix together all of the ingredients. Pour the mixture into an electric ice-cream maker. Freeze for 20 minutes, or follow the instructions for your ice cream machine.

Yield: 1 quart

Credits
From: Author unknown

http://homecooking.about.com/library/archive/bldes99.htm



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An easy pumpkin-flavored ice cream to satisfy your sweet tooth.

Easy Pumpkin Ice Cream

2 quarts vanilla ice cream, softened
1 (30-ounce) can LIBBY'S® Easy Pumpkin Pie Mix

1. Combine ice cream and pumpkin pie mix in large bowl; stir until blended.
Freeze in ice-cream maker according to manufacturer's directions.

Note: To make recipe in home freezer, freeze mixture for 2 hours; beat with
mixer for 30 seconds. Freeze for additional 2 hours or until firm.

Makes 16 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.


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Pumpkin Ice Cream
from
http://www.razzledazzlerecipes.com/halloween/pumpkin-ice-cream.htm

1 can pumpkin pie filling
1 cup heavy cream
1 1/4 cups simple syrup (1 part water to 1 part sugar)
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon

In a bowl, mix together all of the ingredients. Pour the mixture into an electric
ice-cream maker. Freeze for 20 minutes, or follow the instructions for your ice cream machine.

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http://recipes.epicurean.com/recipe/16337/halloween-pumpkin-ice-cream.html
Halloween Pumpkin Ice Cream Recipe


Ingredients:
10 large marshmallows diced
1 tbs boiling water
1 cup canned pumpkin (about 1/2 lb can)
1/3 cup firmly packed brown sugar
2 egg yolks, slightly beaten
2 tbs orange juice
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp. nutmeg
1/2 tsp salt
1 cup chilled whipping cream

Directions:
Place your mixing bowl and beaters into the freezer to chill.
Melt over simmering water the marshmallows and boiling water.
Combine in a bowl the pumpkin, brown sugar, eggs and orange juice.
Mix your cinnamon, ginger, nutmeg and salt then add to your pumpkin
mixture and mix well. Blend this mixture with the melted marshmallows
and cook over simmering water, stirring constantly, about 10 min.
pour into a bowl and set in the refrigerator to chill.
Using chilled bowl and beater, beat until of medium
consistency chilled whipping cream. Fold into chilled pumpkin
mixture. pour into 1 qt. container and freeze until firm.

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Pumpkin Ice Cream
from
http://www.leeners.com/icecream.html


PUMPKIN ICE CREAM
2 eggs
1/4 tsp cinnamon
1/2 tsp nutmeg
1 cup sugar
1 cup whipping cream
1 cup canned pumpkin

In a saucepan over medium heat, whisk milk, sugar and eggs. Stirring constantly. Cook until slightly thickened, about 10 minutes. Remove from heat. Whisk in cream, pumpkin, cinnamon and nutmeg. Chill thoroughly. Makes about 1 Qt/.9L.

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Blue Ridge Spicy Pumpkin Ice Cream Recipe
from
http://www.brm-icecream.com/spkic.htm


1/2 cup canned or cooked pumpkin
1/3 cup (6 oz.) Egg Beaters, or egg substitute
1/2 cup sugar
1/4 cup brown sugar
1/2 cup nonfat dry milk
2 cups half-and-half
1/2 tsp. Cinnamon
1/4 tsp. Ground ginger
1/8 tsp. Grated nutmeg
dash salt

Combine all ingredients in a blender or food processor. Process until smooth. Chill in the refrigerator until ready to freeze. Pour mixture through a strainer into the ice cream maker and follow the manufacturer's instructions for freezing.
Makes: about 1 quart